Bourbon MUST be made in the USA, and if its not, it's not Bourbon. In fact Bourbon Whiskey was recognised by the United States Congress as a "distinctive product of the United States" on May 4 1964.
In order to carry the name Bourbon, a set of rigid requirements must be met, and these requirement are set out in The Federal Standards of Identity for Distilled Spirits (27 CFR 5) So if we break this down we come up with the key requirements for a Whiskey to be classified as a bourbon.
The grain mixture of which Bourbon is made must contain AT LEAST 51% Corn.
Bourbon must be produced at no more than 160 proof (U.S) (80% alcohol by volume)
Bourbon must be stored at no more than 125 Proof (U.S) (62.5% alcohol by volume)
and it MUST be stored in NEW Charred Oak Containers.
Straight Bourbon Whiskey refers to Bourbon meeting these requirements which has been aged for longer than 2 years. Most, if not all bourbon available to purchase has been aged for 4 years or more and therefore is Straight Bourbon whiskey, however it is not required to be labeled Straight.
More than you ever wanted to know about bourbon, huh? You just got knowledged ;)
Onto the good stuff.
1 1/2 parts apple pucker
2 parts vodka
1 oz flat sprite
2 tbsp cherry bourbon
mix the apple, vodka and sprite together in a shaker w/ice
put a bourbon infused cherry in the glasses
pour into two chilled glasses.
*Now to make the cherry bourbon
take a glass of maraschino cherries and dump half the cherry juice and fill to top w/bourbon of your choice. let soak for a week or two.*
now pour 1 tbsp of cherry bourbon into glass
should settle at bottom creating a layered effect.
Please excuse the pop rock rim, it somewhat melted before I got a good picture, but it was tasty none the less.
Hope y'all enjoy!