Turkey Chickpea Chili

This one is a really good twist on another chili I frequently make, white chicken chili. It is pretty healthy and extremely filling. It is also quite simple to make.


This has become my go to of sorts lately. I make a three meat and bean chili, I also make the chicken one. This is almost a combination of the two. One of my besties is a big proponent of this one. We have our regular Tuesday nite dinner parties that now have evolved into eat then watching Ringer parties. And by parties I mean the two of us and Miss Chloe. and Dobby. Also referenced as the beast and devil dog. These weekly dinners are special b/c I have to travel a rather long way to get there. I mean it's not the most convenient friendship. I have to cook the food and then walk out of my front door, walk the 15 ft to the end of my gate and then turn left and walk another 15 ft to hers. It gets really tiresome;)



Ingredients 
1 lb of ground turkey
1 can of chickpeas
1 large can diced tomatoes w/green peppers 
(you really can choose any flavor you prefer)
2 cups chicken broth
1 packet white chicken chili
1 packet cheesy taco 
1 bag corn(optional)


To Prepare
*brown the turkey
*once the turkey is almost browned, add HALF of EACH seasoning packet
stir into the meat and add 1/2 cup of the broth, making sure to dissolve all seasoning mix into meat, simmer for 3 minutes.
*drain chickpeas and add to pan, stirring to incorporate into turkey mixture
*drain some of the juice from the tomatoes and add, repeating above step.
*if you decide you want corn, now add that
*add the remaining seasoning packets and stir into chili. 
*Now add the remainder of the broth to your taste, I do around half a cup at a time and let it simmer for about 3-5 min to determine if it is as thick as I want or if I desire a more "soupy" mix.
*I then let it simmer for about 30-45.

I have browned the turkey and put that along w/the ingredients into the crockpot and let simmer on low for about 2/3 hrs also. it is good this way, just not my favorite. :)

T likes it brothy, I prefer it heartier. I think you can all decide for yourself exactly how you prefer it. 

*origin*
A few years back Panera had a Turkey chicpea chili. It was one of my favorites. This is my version of that. Mine is pretty different, the main similarities are turkey and chickpea. imagine that. 



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