Well, ok...that's what it looks like after you fill it with batter, but you get the point. Let's not care about small details or anything.
1 box red velvet cake
how many ever eggs and oil the cake requires
8 oz softened cream cheese
1 cup heavy whipping cream
1 1/2 oz bourbon
1 pkg cheesecake pudding mix
bake the cake according to directions(I followed for two 9x9 pans) let cool.
cream together cream cheese, 1/2 packet of dry pudding mix and bourbon till fluffy(appx 1-2 min) add remaining pudding packet and whipping cream, start on low and slowly turn to high, beating until very stiff peaks begin to form. Frost the cooled bottom layer. Top carefully with other cake layer and place in fridge for a minimum of an hour for filling to set.
You should probably serve this with milk, apparently people like that or something. I wouldn't know...I'm not one of those people!
My Icca enjoyed her cake so very much she had two servings and just said "ummm, this is good, like really good. yum" It was almost like she was surprised it was so good. Haha
We miss and love you already!!!!