1 box caramel cake
1/3 cup oil
1/4 cup water
4-6 oz pumpkin flavored cream cheese(softened)
1 cup heavy whipping cream(cold)
1 packet cheesecake flavor pudding packet
Preheat oven to 350'
Mix together dry cake mix, oil, eggs and water
I normally use a round TBSP to place on cookie sheet, but you can also use a round TSP to make them bite size and get more out of it. Bake 8-9 minutes
For the filling
Cream softened cream cheese on low for 1 minute to get fluffy, add half the pudding packet, and 2 tbsp whipping cream, beat until fully incorporated and slowly add the remaining whipping cream and beat until peaks begin to form. Set in fridge for an hour to firm up.
Once the cookies have cooled, lay one cookie flat, top it w/the filling and then place it's partner on top.
the only place I have seen the caramel cake mix is
All I know is this is like Fall, jumping all around in your mouth. Get on it, people, get on it. and you should probably burn the pumpkin caramel latte candle while you're at it, just to fully immerse yourself in all things Fall.
And thank you to everyone who wrote the kind words, messages and texts. Each one was special to me. Yesterday's post wasn't easy to write, but the reactions made me gad I did it.