and so I made it, and while it was quite tasty, mine looked no where near as utterly mouth
2 packages crescent rolls
8 oz pumpkin cream cheese, softened(if you can't find it, check my notes section)
1 package cheesecake pudding mix, dry
1/2 cup heavy whipping cream
2 tbsp butter, melted
pumpkin pie spice(optional)
unroll crescent rolls, separate and lay flat on pan. Mix together cream cheese, pudding mix and heavy whipping cream till stiff peaks appear. Place a tbsp of the pumpkin mixture and place on the "fat" end of the crescent roll, roll up as you normally would. Brush the tops w/butter and the cinnamon sugar and PP spice. Bake as directed. let cool for about 15 min and enjoy.
Notes***If you can't find pumpkin cream cheese, there are a few options. You could add dry pumpkin pudding mix to the mixture( I found this at the
and if you have extra, put in the fridge to set up for an hour and use as a dip, with either graham crackers or apples. There you go, folks...two treats in one, you're welcome!
I can also say these are tasty as a breakfast option with a coffee(or if you're me, a Dunkachino)