1 box dark chocolate cake mix
1/3 cup oil
1/4 cup coffee creamer
1 packet strawberry cream pudding
4-6 oz cream cheese, softened
3/4 cup heavy whipping cream
2 tbsp heavy whipping cream
Preheat oven to 350'
Mix together dry cake mix, oil, eggs and creamer
I normally use a round TBSP to place on cookie sheet, but you can also use a round TSP to make them bite size and get more out of it. Bake 8-9 minutes
For the filling
Cream softened cream cheese on low for 1 minute to get fluffy, add the pudding packet and 2 tbsp heavy whipping cream, beat until fully incorporated and slowly add the whipping cream and beat until peaks begin to form. or for alternate version, prepare the pudding w/1 cup cold milk and bourbon, mix w/cool whip. Place in fridge for hour to let either version set up.
Place a large dollop on one cookie and press another on top to spread the filling out.
Make these as quickly as possible!