It has officially happened...I have developed and addiction. it happens to be to pudding pops so I am not sure if I am more concerned that I cannot get a grip on my feigning or the fact that said addiction is that of a toddler...either way, I do not see stopping anytime soon.
I am pretty sure my favorite to date is this strawberry cheesecake version
I may have eaten all six by myself. but probably not. I am not saying, that is for sure.
Strawberry Cheesecake Pudding Pop
1 box strawberry cream pudding (use half the pack)
1 box cheesecake pudding (use half the pack)
2 cups milk
1/2 cup strawberries(chopped)
1 cup whipping cream(prior to being whipped)
1 container cool whip
(if you want to make this recipe using fresh whipping cream, make that first and have ready)
put both pudding packs in bowl and add milk, whisk for a minute or until it starts to thicken, but not too thick. Lightly fold in the whip cream or cool whip till completely incorporated, add in chopped strawberry.
Add to popsicle maker, you can spoon into it or do what I did, put it into a ziplock bag, snip the end off and pipe into the popsicle mold. I had to bang it on the counter to level the pudding out in the mold, but it works quite well. Place the stick in and freeze for at least 4 hours. I had to run it under hot water for a minute to get it out of the mold.
Takes about 15 minutes to put these all together...and it is the best 15 minutes you will ever spend. Oh my gosh...these were so good. I need to make some more this week, but in the meantime...I will bring you pistachio pudding pops next.
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