This drink is so yummy and a twist on an ordinary brunch staple. I have made so many different versions but somehow seem to fall in love with each new twist. This may scream summertime, but I fully enjoyed this regardless of it being fall. It was made better by the fact I was able to enjoy it with one of my absolute favorites in town paying me a visit from Cincy.
1 oz raspberry lemonade
1 oz pineapple juice or pineapple rum
Champagne or sparkling wine
Fill a champagne flute with the raspberry lemonade and pineapple juice. Top with the sparkling wine. Add a few berries for a little pizzazz. and then enjoy yourself. But you should probably know that these go down really, really easy. Don't say you weren't warned.
and in case you are feigning for another drink option and one that does actually resemble fall, head over to my other blog for this yummy treat.
Linking up with Kristin Riverton Housewives Roundup, Happy Hour Friday