I have made quite a few peanut butter and oreo pies. This was my first using gelato and a brownie base over the graham cracker crust. Oh my word is it rich. And delicious. Oh, and did I mention rich? The best thing about this peanut butter gelato, oreo and brownie pie (other than the taste. because, hello!) is how simple it is to put together! It took about 5 minutes of prep and ten minutes to make.
You could also switch up the oreos to match any flavor of gelato and ice cream. The possibilities are really endless. I am looking forward to making a peppermint version towards the holidays. You can use homemade graham cracker crust and brownies or use pre made version of both
graham cracker crust
1 cup chopped brownies
1 cup chopped pb oreos
1/4 cup caramel sauce
1 pint pb gelato/ice cream
oreos/reese's for topping
Place chopped brownies and oreos in graham cracker crust. Melt the caramel and pour over the oreo brownie mixture. Set the gelato out and let soften for about 15 minutes. Scoop onto the brownie/oreo mixture and spread out evenly over the crust. Top with oreos and reese's cup. Caramel sauce is optional. Freeze for at least 2 hours.