You can make so many versions of these. I used the regular glaze this go round with creme brulee ice cream and it was divine. Since then I have done the chocolate ones with caramel ice cream and strawberry ice cream and they have the pumpkin ones out for fall and I found some cinnamon ice cream and the combination of the two was fantastic!
The key to these not falling apart when you cut them is using a serrated bread knife!
I obviously used Dunkin Donuts to grab my munckins, but you can pretty much buy donut holes at any grocery store!
Go get you some, but not too many;)
linking up with Kate