Poma Pear Fizz

My husband and I are never really big into the whole Valentine's dinner. We certainly are not anti Valentines, and since this year falls on a weekend, we probably will do something.  I tend actually look forward to it more for fun with my girlfriends.  I love to create cocktails that can be used for girl nights and this one pairs love and cocktail quite well. 

Or I think so at least. 

I had some Berzenten Pear left and while thinking up what I could make for this years day of love, I knew I wanted to work the remainder of the pear liqueur into whatever I made. It is sweet and light and once I started coming up with ideas, pomegranate came to mind.  I also liked the idea of using frozen pomegranate seeds instead of ice. Just a small touch.

The result is simple and tasty. The favors play off of each other really well and I think this is a drink that will be perfect to make for a small gathering or a big batch. 

Hopefully you guys can find a reason to drink this...sooner rather than later!

Poma Pear Fizz

3 oz pomegranate juice
1 oz pear liqueur
1/2 oz triple sec
sparkling wine
pomegranate seeds(frozen)

Put juice, pear liqueur, triple sec and ice in a shaker and shake vigorously. In a glass, place the frozen seeds and pour juice mixture over the seeds and top with champagne.

linking up with Kristin

Vermont Mornings

When it comes to the fall, one of my favorite flavors is maple. We have been to Vermont for trips a couple of times and maple always reminds me of our visits. Maple syrup flows up there like sweet tea does down here.  I love working it into recipes.  I love how it parlays into the winter months as well. I was playing around with different ideas for a breakfast get together and after a few trials, this one ended up being my hands down choice. 

The maple and bourbon played off the distinct taste of the coffee really well. It added just the right amount of sweetness to the drink. The homemade whip cream was the perfect addition and while not, necessary...you should make it if you can! I could have eaten it with a spoon!


If you are looking for a concoction for Christmas morning or maybe while you watch a movie at night instead of hot cocoa!

Vermont Mornings
1 oz cream
1 oz bourbon
1 1/2 tbsp maple syrup
2 oz brewed coffee
*maple candy (optional)


Stir together the cream, bourbon and maple syrup in a mug then pour in the coffee while still stirring. Top with the maple bourbon whip cream and enjoy!

To make whip cream

1/2 cup cold whipping cream
2 1/2 tbsp maple syrup
1/2 tbsp bourbon

in a mixer, beat the whipping cream until it starts to thicken. Slowly add in the maple syrup and bourbon and keep whipping until very thick.  ( you could also add in more sugar if you want it sweeter)

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pint sized baker