Bourbon Frosted Lemondade

One of my favorite summer treats is the Frosted Lemonade from Chic Fil A. It is so light and refreshing and truthfully, it is really simple to replicate at home! The coffee one is really good as well but I mean let's call that what it is...an affogato;) 

I made this a ton last summer. The creaminess of the gelato ( you can also use ice cream or yogurt) with the tartness of the lemonade have me craving it in the heat of North Carolina.  I would make a big batch and keep it in the freezer which is how I ended up making the raspberry frosted pops last year and have continued on this year as well. I mixed it up a bit and played around with my bourbon and with limoncello. and oh. my. word. Divine I say, d.i.v.i.n.e.

If you are able to make your own limoncello, I recommend that because the homemade versions tend to be a little sweeter and I love that about them. However, the ones you can find at your local liquor store will do in a pinch. 

I have started making ice cubes with my lemonade because I prefer that flavor over regular ice cubes, it lends more flavor to this concoction. 

I will give you both versions today, both are similar, one just uses lemonade and the other is a mix of lemonade and limoncello. 

Ingredients
1 cup vanilla gelato
1/2 cup lemonade ice cubes
1/2 cup lemonade
1/2 cup bourbon

blend in a blender, makes two to three servings. 

For the limoncello version
1 cup gelato
1/2 cup lemonade ice cubes
1/4 cup lemonade
1/3 cup limoncello
1/4 cup bourbon

blend and you have no choice but to enjoy. You can also add fresh strawberries, raspberries, or blackberries to this tantalizing summer treat!

Pumpkin Buttercotch Cake With Bourbon Cider Glaze

When we were invited last minute to a watch party for the Patriots game on Saturday, I was tasked with making a dessert...with about 3 hours advance notice. I didn't really have a lot of time to put thought into so I decided to check out my pantry to see what I had on hand. I spied a few boxes of pumpkin cake mix and remembered I had some butterscotch chips...and I knew where I was going. And according to our sweet friends...this cake was a hit. 

Due to not having icing on hand, I last second went with a bundt cake. As long as you have powdered sugar, you can make a very quick glaze. I had some left over apple orchard bourbon and mixed it with some cider and voila, I had my glaze. This was so simple and really, really good.

If you have any left over holiday ingredients, make use of them. Who ever made the rule that pumpkin can only be enjoyed in the fall. I think not. 

Ingredients

1 pumpkin cake mix

3 eggs

3/4 cup apple cider

1/4 cup bourbon

1/2 cup oil

1/2 cup butterscotch chips

3/4 cup powdered sugar

1 oz apple cider

1 oz bourbon

Combine cake mix, eggs, apple cider, bourbon and oil. After mixed add in butterscotch chips and mix just to incorporate. Grease pan and pour in cake mix. Bake according to directions. Let cool. 

Place powdered sugar in bowl and add in bourbon and cider. Whisk until a thick glaze forms. After cake is completely cool, drizzle down over the top. 

Notes*** You may need to add more bourbon/cider to powder sugar to reach your desired consistency. Or even add more powdered sugar. This is your preference. I used ingredients called for on my particular cake mix, I just subbed the bourbon/cider in place of the water it called for. Also, if you can't find a pumpkin cake mix, you could just use yellow and add 1/2 cup pumpkin pie puree to mix. And if you are using a bundt pan, be sure to heavily grease whole pan so that when you go to invert cake, it easily falls out. 

and apprently I was on a holiday inspired kick today, on my other blog today I have an eggnog and gingerbread combo for you. 

Linking up with Jessica, Ashley, Karly & Niki

Peppermint Oreo Mudslide

I absolutely love hosting get togethers. I am not always the biggest fan of all the prepwork that proceeds said gatherings, but the actual event: sign me up. I never tire of coming up with different recipes to serve and more often than not, I usually like to create different cocktails or put a spin on an old favorite.

I love peppermint all year round so this is not just a holiday drink in my book, but the ingredients are more readily found this time of year. and if we're being honest with each other here...how can you possibly go wrong with oreos? Exactly my answer...you can't!

I first tried my hand at this a few years ago and I tweaked a few things this time to make it as close to perfect as I could. Or ok, next week I will be humble...not today. It is perfect. Would I lie to you? Don't answer that.

Ingredients

1 cup peppermint ice cream

1/2 cup crushed oreos

2 oz kahlua

2 oz baileys

1 1/2 oz vodka(I used whipped cream flavored)

1/2 cup ice

crushed peppermint pieces (optional)

Place all ingredients in blender and blend till desired consistency reached. if you want to rim your glass, I usually pour a little milk on a plate and dip lip of glass in it. on a separate plate, pour crushed peppermint pieces. Dip glass pieces.

I may have already enjoyed a few too many of these this year. I do not feel even a little bit bad about it either! 

Snickerdoodle & Eggnog Trifle

This weekend. Oh, my word, so glad it is over. hahaha not often that I say that, but we had one that threw me for a loop. On Friday the mister and I went shop, shop, shopping till we dropped. Or, if I am to be literal, my feet had had well past enough. 

We were looking for ideas for my husband to get me for Christmas. Mainly because I pretend like I have a say in it, but really, he is the bestest gift giver and really I should just trust him. But halfway through, I was doing the walk. You know the one that is normally saved for girls wearing heels that have zero earthly idea as to how to properly walk in them. Yeah, I was in such pain that I very well could have been mistaken for bambi on ice. 

So, the mister took me to a new Mexican place & we ordered dinner for two and a margarita. Yea,so, we had left overs. Maybe there really is a first time for everything! I ordered the small margarita and I can sincerely state that due to the fact that their small looked like a pitcher...I am genuinely intrigued/horrified to see the "jumbo" size! Regardless, my feet came roaring back to life.

Then, on Saturday, I cleaned all day while the mister worked and then we watched we are the Millers and laughed. and laughed and I may still be laughing;)

Yesterday was the day from Hades and I will not bore you with details. Let's just say that it was almost a comedy of errors and we went from expletives to laughing and back because it was that ridiculous. 

anyways, to somewhat calm myself down...I decided to make a yummy dessert of some ingredients I had on hand and you could easily throw this together!

I had some snickerdoodle cookies left over from my cookie exchange party last week. When I invited Nicole she had the audacity to ask what kind to make, as if she is welcome in my house with cookies that aren't her snickerdoodles;)  I also had some eggnog ice cream and no one loves a layered trifle more than I. and thus this was born.

Crumble the cookies and put a layer in the bottom of your cup and the add a layer of ice cream followed by more cookies, then ice cream and top with crumbled cookies. Then, because I can...I added about a tbsp each of Kahlua and Bailey's and just let it melt down around the cookies and ice cream.

and...it was yum!

You can use any ice cream flavor and cookie combo with this dish. Peppermint ice cream and oreos would be bomb!

Starbucks VS Dunkin & Makin Each Better

Really, how many of your day's involve either of these two places? And how many of you have deep seeded feelings as to which is the better of the two. I know I do...and my final say may surprise you.

What I do know...is once you get home, you can make their versions...better. {gasp}

This weeks contenders.

Frozen concoctions.

Starbucks: Frappuccino vs DD: Coolatta

I have a very vivid memory from 2002, Wiki was living here in Raleigh and I was still living in Virginia. I was driving home from a weekend visit when a commercial for a coolatta came on the radio. It got in my head and I could think of nothing else but getting a coolatta. It was a 2 hour drive through backwoods that offered nothing to satiate the desire for my frozen treat. I drove past my parents house and the 15 min into town. I was in a coolatta induced daze and I had blinders on with only one goal in mind. 

And then... I pulled up to the DD & the horror of all horrors awaited me...

I was greeted by a sign hanging on the building that read "Town Bakery & Cafe" now open.

What. The . Fudgeaduck. and if you think I didn't contemplate the two hour drive back to Raleigh just to quench my thirst that could only be fixed by that ever evasive coolatta...you don't know me at all. 

Having had one in the last few years...gross, they taste like icey flavored milk. Although...the new oreo one is trying to beckon me back to coolatta land. Thoughts?

Starbucks Java chip is a fantastic treat, the perfect mix of chocolate and just the right amount of coffee...flavor. The Salted Caramel frappe in the Fall. Oh, my gosh people. And the creme brulee one with the crystallized sugar bits on top. Is it Fall yet?! Yum!!!! And if you hate coffee. Try the vanilla bean with a flavor pump added or the strawberries and cream. Do it. You know you love it.

So, Let's see...I wonder if you can guess who wins this battle round. 

The one drink that the mere mention can send some people I know into an utter tizzy....

and how I made it...even better.

My adult frappuccino

{and kid friendly version}

Recipe Here

And yes, I realize it is August. But in one month it is September. September should actually be spelled p.u.m.p.k.i.n(and, quite frankly, so should October and November). Ergo... you would be incorrect in thinking I shared this recipe too early. Preparation is never too soon.

Next week will be Mocha's vs Dunkaccino's. I dare you to guess right now which one I will pick.

Linking up with Thirsty Thursday and The Party Don't Start

Blue Moon Milkshake

 Before I get to my cocktail today, I am also guest posting over at Bumps Along The Way, discussing my struggles with infertility and how I came about with the whole idea behind the infertility prayer project. I woke up to the sweetest email from her a few weeks ago, sharing her heart with me and I am so glad she found me, She is the sweetest and next week I will be featuring her story over here. So if you have a moment, go meet Sydney.

The idea for this came about a few months ago when the hubs and I were eating at Red Robin{ a rare occurrence because he has an aversion to chains} and as I was looking over their menu, I noticed a "blue moon milkshake" and I was pretty intrigued. I didn't order it but kept the idea in the back of my mind for a perfect time to make one.

When I had Wiki's birthday party, I knew that was the time. Since men were in abundance and I wanted something summery, but not just beer...this seemed the perfect compromise. For me anyways bc I abhor beer. and isn't it about me, even on his birthday? I will go with yes.. I also made the cheerwine daiquiri, but I wanted another option.

Here is what I came up with. 

{for 2 large or 3 medium servings}

Ingredients

3 cups vanilla ice cream

3/4 cup blue moon

2 oz cointreau

2 oz oj

1 cup ice

Pour all ingredients into blender and blend to your desired consistency. Top with whip cream and an orange slice. Enjoy.

I actually liked this. It was pretty similar to a creamsicle, but not overly sweet. And you can play around with how much you want of each ingredient. It plays all to your taste. 

All I know is I finally found a way to enjoy a beer with the mister. Score!

and since this blog has turned more into a lifestyle blog and away from my original blog premise, I have started another blog that will be solely based on food/drinks. If you follow me on here, I'd love for you to follow me on there also:)

                                                         The thankFull Tummy

Linking up with Thirsty Thursday & The Party Don't Start

Malibu Soaked Pineapple Dipped In Dark Chocolate

because...why wouldn't you?! 

I have had malibu soaked pineapple quite a few times and always love it. It is refreshing and not too overwhelming. This time I also used pineapple fusion rum{a new bacardi that is coconut and pineapple flavored. yum.} One day I was just sitting around thinking of foods to bring to a party and this idea popped into my mind. I could marry drinks/dessert into one item. Less for me to carry to the party..

and let's not kid ourselves...less expensive than to have to make two separate items. Which I have a problem with. If you invite me to a gathering I can never decide what to bring and I usually come with a plethora. My Friends love it. My wallet...not so much;)

and seriously though...dark chocolate and pineapple. yes, please. right this moment!

This is really so easy! and quick. The one thing I recommend is that you buy somewhat 'good' chocolate. Quality is key in this simple recipe. and obviously if you prefer milk chocolate(why though?!) you could use that. and if you want to make this kid friendly, just abstain from soaking it in the rum:)

ingredients
1 cup pineapple(cut up)
1 cup chocolate
1/2 cup rum

put pineapple in container that has a lid and pour rum over top, put lid back on, (shaking to make sure you have covered as much as possible) leave for at least 4 hours, but overnight is even better. When you are ready, drain the pineapple(and save that juice to make yourself a cocktail!!! hello, people!!! No waste) Melt the chocolate. I did mine in 30 second intervals in the microwave. Pat the pineapple down and dip in chocolate. Place on wire rack to set and then package up to take with you. 

Just be careful if you are driving. This things can be deceiving and are rather potent., 

and Elizabeth, who I nanny for and always does my hair, is doing a giveaway to celebrate moving to her own studio. I am attaching link to her facebook page, you just need to share the photo and like her page to be entered to win some awesome goodies.

Hair By Elizabeth

Linking up with Ashley, Jessica & Mandy

Cheerwine Daiquiri

Or as they like to reference it here, ‘the nectar of North Carolina” I wonder if Pepsi drinkers would disagree as to which is the more popular homegrown drink. I will chime in with my favorite. Coke. Oops, not a Carolina original? Too bad, still my favorite;) but Wiki loves cheerwine. He much prefers it to cherry coke or Pepsi. My feelings towards it are somewhere along the lines of ‘meh’ My brother in law loves it so much that we sent him a huge gift basket of it for his birthday.

Anyways, I was taking a quick stop in Food Lion(aka.. the worst grocery store in the world) and as I was running in to grab something quickly I spied

Cheerwine sherbet. Say what?! I stored this info in my trusty little good wife memory bankand around his birthday, pulled from the recesses of my thoughts.

I bought the sherbet with the original intention to make a cheerwine float. When I remembered I had cherry bourbon, I decided to make a daiquiri.

Truthfully…the cherry bourbon was too much, well…too much cherry. The next time I made it, I felt it needed the good stuff to really perfect this recipe. Plain old bourbon, rum, a little cheerwine and cheerwine sherbet is all it took. Oh, and obviously whip cream and a bourbon soaked cherry. I should mention that the second time, I loved it. Surprise surprise. As usual… plain ole bourbon makes everything better!

1 cup cheerwine sherbet

1 oz bourbon

1 oz dark rum

½ cup cheerwine(flat)

½ cup ice

Place all ingredients in blender and blend till desired consistency.

Pour in glass and top with whip cream and a cherry.

I used some of my bourbon soaked cherries. They’re really easy to make. Buy a bottle of cherries and pour out half the juice and fill with bourbon. Let sit and use as needed. Just, ummm, remember to mention they’re bourbon cherries when you use them in cocktails. Otherwise your friends will get to the bottom of their drink and eat their cherry. And chaos will ensue when they think your cherries have gone bad and are poisoning people;) Some girls just can’t handle their bourbon. hahahaha

****if you cannot find cheerwine sherbet, you could just use vanilla ice cream, a couple table spoons cherry juice(grenadine) with the bourbon, rum and cheerwine.

 Linking up with Thirsty Thursday & The PArty Don't start.

Caramel Apple Daiquiri

When I was at Myrtle nannying, I had one morning off and decided to grab a fun summery drink, because...well, I mean I am alive so I cannot think of a better reason than that.

As I was trying to make my selection, the bartender tried to talk me into this drink and I was not initially sold on the idea...Until he went and spoke the magic words. "No one has ever ordered it before and I am trying to have a formed opinion, I will give it to you on the house"

Say what?! Well now, suddenly that sounds oh, so tasty.

The first few sips were a little too sour for me and I was not sold on how I felt about it, I didn't hate it, didn't love it, was more so ambivalent towards it. I remember mentioning something about how it would be better with bourbon(because...isn't everything?!) and he walks over with a bottle of Makers and he...Makers my day.

Yes...I just said that. You're welcome.

Upon getting home I decided to try my hand at it using real ice cream instead of that lovely island oasis mix and here is my version.

Ingredients
2 to 3 scoops vanilla ice cream
1 1/2 oz caramel baileys(or any caramel liquor)
1 oz apple rum
a couple splashed bourbon
caramel sauce *optional

Combine all ingredients in blender with a handful of ice and blend to desired consistency. Drizzle Caramel sauce in glass and pour in blended drink. 

Not my favorite, but I am not an overt fan of mixing sweet and sour in a frozen drink from the start, my neighbor loved it though.I enjoyed it more than I anticipated, though. Really simple and refreshing.

Linking up with the Party don't start and Thirsty Thursday

Strawberry Bourbonade Popsicles

yes, you read that right. Some of my favorite things in one idea. If you have been following this little piece of my world for any sum of time...then you should know about my obsession with my pride and joy...my clearance popsicle maker. Hey, I don't have kids or puppies. Don't you judge me for having lower standards.

This is really simple. And yes, for any of you who are saying "alcohol won't freeze" You would be all kindsa incorrect And since this is bourbon, it is strong in taste, and you know, just strong period. So you do not need much anyways.

Ingredients

1 cup strawberries, chopped small

2 tbsp bourbon

1 1/2 cups lemonade

Makes 2 large or 3 medium popsicles.

place chopped strawberries in a container with lid and add the bourbon, I like to let it soak up overnight, but at least for a few hours. Then the next morning, add to the lemonade. Pour into popsicle mold and freeze for at least 24 hrs, but two days are better.

Enjoy.

and it is just as good to drink if you decide to not freeze it. We made it for a shower and it was delish.

and last week my girl Steph nominated me for an Ivrester award. Which basically is the alcoholics version of a liebster. 

. I am not the drinker I thought I was after these questions. Or maybe you know, It's cause in a few short months I will be closer in age to 40 than 30, but whatever, I drink my bourbon neat. Ergo, I earn a pass. Right, Glitter girl?;)

The Rules...

• Acknowledge who nominated you
• Answer the 10 questions listed below 
• Nominate 10 bloggers you think are excellent drinkers
• You can't nominate the blog that nominated you (But why would you? They clearly just answered the questions already)
• Don't make any more questions, everyone just answer these questions below... why are we making so many questions for this Leibster guy?
• If you are nominated, just answer the questions and nominate 10 more people. That is it.
• Why are there rules for this? Q&A. That is all

The questions.

1. What is your favorite drinking game and why? Right, drinking games, the last one I played was when I was watching the ncaa championship, I drank every missed FT. Right now this is my favorite cause...ummm, I cannot think of another one I played last.
2. It is your birthday, what is your idea of the perfect evening. My husband takes me to a sports bar(dive) there is all you can eat wings and I have bourbon. or crispin. Wait, it's my bday? I have both.
3. Money is no object, what is your go to drink of choice at a bar? I like what I like so a flight of bourbon: The five most expensive bourbons. and they all better be neat, don't serve me no bourbon that has been tainted by ice. 
4. How many times have you played the game "Edward 40 Hands" in my lifetime? Ummmm. How bout I go with probably never.(even heard of it)
5. Take this alcohol screening quiz here, what score did you receive? 10%
6. What is your favorite memory with Alcohol? haha ummm, a sunset at the light house in Aruba. Champagne toast. twas beautiful.
7. What is your favorite song about drinking? Or song to drink to? Whiskey Lullaby,  I chose a depressing country song. Cause why not?
8. What is your favorite activity to do while drinking (i.e. boating, bowling, golf, trivia, etc.) eating. that's right...eating. 
9. In your opinion, which is the number one party school in the country and why? I will go with ECU, I have been to almost every campus in this country when I worked for ESPN and I will just say ECU. From a sober standpoint.  Although Miami of ohio on Halloween.
10. When do you know you have had too much to drink? What are your signals? So I reallllllly hate being drunk, hate it. Happy tipsy, yes please and you can normally tell b/c I start trying to hold my chin with my hand and I usually miss and start smacking myself. ha. ayiyi.

I think that reading my answers has led me to the belief that I am some mature adult or something. yikes;)

Now nominate ten people. So every blog I would have nominated...pretty much has been. So I am still stewing. I promise to come back and make an addendum to this post by Monday to nominate my ten people.

Sorry, I enjoyed a bourbonade 'sicle earlier and my mind is tired. Sorry that I am actually not that sorry;)

Linking up with 

The Party Don't Start

Thirsty Thursday

Pomatini Spritzer

I found the idea for these in a magazine somewhere while I was waiting to get my oil changed and snapped a picture of the recipe with the promise to make it and completely forgot about it till scrolling through my pictures the other day. And I made good on my promise. And you can thank me now. You're welcome.

I did change it up on a few things, I abstained from adding anise flavored vodka. The mere thought brings about terrible memories of inadvertently eating the licorice jelly bean and not realizing it till it was too late. And I used sparkling wine instead of sparkling water because well, I mean seriously, do I need to give an explanation?

Ingredients(for 2)

3 oz pomegranate liquor

3 oz vodka

4 oz pineapple juice

1 tsp lime juice

sparkling wine

In a shaker with ice, pour all ingredients(except sparkling wine) and shake vigorously. Pour into a chilled martini glass and top with sparkling wine.

If you can't find the pomegranate liquor, you could just use pom juice. and if you wanted a non alcoholic version

5 oz pomegranate juice

5 oz pineapple juice

1 tsp lime juice

shake and serve in a glass and top with sprite. or you could use sparkling water, I just have an aversion to it;)

Come back next week where I will offer up a bourbon infused popsicle and I will have an added bonus of answering my award questions from the lovely Stephanie.

Enjoy this sometime this weekend...with a large gathering or you know, a party of two.

Linking up with

Thirsty Thursday

The Party Don't Start
Just because
Wonderful Food Wednesday

Oreo Mudslide Icebox Cake

Oh, this was so yummy. and so easy. And you could make this in a variety of flavors by switching up the ice cream or oreo flavor.  Adult version or kiddie version. And I made this Gluten Free the first time using the Glutino knock off oreos.

All I know is this is good. Would I lie to you? No. Well, not today anyways.

First up is the Mudslide version.

Ingredients

2 packs oreo pudding mix

1 mini bottle kahlua

1 Mini bottle baileys

1 cup milk****

1 tub cool whip

1 package oreos

1 half gallon ice cream softened, (I used Edy's coffee)

In a pan layer the oreos on the bottom. In a separate bowl make the pudding using the kahlua, baileys and milk. Once it starts to thicken, add the cool whip. Let set for a few minutes. Using a spatula, spread the softened ice cream over the oreos. and then spread the pudding mixture over top of that. If you have any oreos left, crush them and crumble over the top.

Freeze for at least two hours.

For Gluten free, use the glutino cookies, vanilla pudding and I know for certain that talenti has numerous gluten free options, if you click on any of these images, it will say right on there if it is GF or not. and I have had no problems with pudding products, except obviously the oreo. But I do not believe it is certified GF, but as far as I can tell by the ingredients, it's fine. But you have to decide for yourself.

****and just use milk or coffee creamer if you want to make this kid friendly. The Belgium chocolate or the toffee almond would be great with this. I actually used chocolate milk for this. I cannot remember the last time I just used plain milk to make pudding. How boring;)

Linking up with
Taste Of Tuesday

The Naughty Southerner

No, this is not a post about me and my behavior.

at least not today;)

If you have been around these parts awhile then you should know that I love me some bourbon. I love it in my food, in my cocktails and just by itself. 

Maybe even just the bottle with a straw. 

Unless that makes me seem the opposite of classy. 

In that case I only drink it in a low ball glass, neat. 

There are only two ways I will not drink my bourbon...

Mixed with just soda or poured over ice.*shudder*

Anyways, this past year Wiki and I were on one of our many trips to Williamsburg and there was a cocktail that involved bourbon and blackberries and from there I began feigning for it and set about to make my own unique version and this is what I came up with.

I fumbled around with names when this came to me. Bourbon is mainly known as a southern drink and c'mon...the naughty part should be self explanatory.

Ingredients(for 2 cocktails)

6 oz pineapple juice

3 oz bourbon (I used Makers 46)

2 oz blackberry liqueur/brandy

sprite(or club soda)

blackberries

In a shaker filled with ice, mix all ingredients except the sprite and blackberries) shake vigorously  Fill 2 glasses with ice and a few blackberries. Pour the contents of the shaker and top with sprite. Or if you're feeling exceptionally naughty...sparkling wine.

Perfect for a day at the beach or pool...Hope you enjoy!

Linking up with

Thirsty Thursday

Blackberry Pineapple Sangria

This may end of being the perfect summer drink. I am not sure because I have so many more I probably need to taste just to be certain. I do know that this one got off to a good start. It is light and refreshing and so easy to make.

The idea for this drink was born one night at dinner while we were on vacation in Miami. The restaurant had pineapple blackberry salsa on their menu and bells just went off in my head. I grabbed Wiki's phone and texted the idea to myself and he just shook his head.

Till he drank it and then thanked my genius. So there

Ingredients

2 cups rum (I used light rum)

1 bottle champagne or sparkling wine

3 cups pineapple juice

1 to 1 1/2 cups diced pineapple

1 cup blackberries

Place the pineapples and rum in an airtight container and leave in fridge overnight(or at least 4 hours) Once it has soaked, put pineapples and blackberries in a pitcher. Pour the pineapple infused rum and pineapple juice into the pitcher and add the chilled sparkling wine.

You can serve immediately  but I think it tastes better if it sits in the fridge a little and the flavors marry together. If you really like the bubbles, you could add a little more sparkling wine to each glass as you pour.

Enjoy.

notes**** I have made this a few different times. I added less rum once and less pineapple juice and I still liked the flavor. I also added sprite once and it made it a little sweeter and I liked that way too, but this was my favorite version. This is a drink you can play around with to your taste preference.

I have been on a major pineapple and blackberry kick lately and you will know what I mean by the end of this week. If you come back;)

These would pair well with my pineapple and malibu whoopie pies

via here

Linking Up With

Taste of Tuesday