yum, people, yum. Pumpkin, yes, please. cheesecake? Always...combined, even. better! That's pretty much all I can say about these. And there are a few different ways you can make these, so pay attention and make accordingly...
pumpkin cookie mix
and whatever ingredients the package calls for, make cookies and cool.
1 box yellow cake mix
1 cup pumpkin puree
1 tsp pumpkin pie spice
1/3 cup oil
1/4 cup water
6 oz cream cheese, softened
1 cup whipping cream
1 packet cheesecake pudding
1 cup milk
1 tub cool whip
If you use version 2 to make cookies, here are directions. Preheat oven to 350'
Mix together cake mix, pumpkin, oil, eggs, water and spice. Place by heaping tbsp on lined cookie sheets. Bake for 8/9 min and cool on rack.
beat softened cream cheese until fluffy, add half the dry packet of pudding(or the whole one, your taste here) and about a tbsp of whipping cream, beat on low till completely combined. Add the rest of the whipping cream and beat on high till stiff peaks form. Place in fridge for an hour to set up.
make pudding with one cup of cold milk, place in fridge for about 10 min to set up. then mix w/cool whip. Place in Fridge for about an hour.
To make the pies, take one cookie and place a big dollop(ummm. I will use ANY excuse to use the word dollop. Hello, how fun is that word. If you don't think so, please reevaluate your idea of word fun;) then place other cookie on top.
Notes*** basically you could make this so many ways. Per yesterdays post, you could make this cheesecake pudding any flavor you love...caramel or even pumpkin spice would be delish. Not sure where you are, but if you could find either the cinnamon or french vanilla cool whips to use instead of regular...can only imagine that also being fantastical!
have a fabulous Halloween! The hubs and I will be passing out candy and then heading out to our 3rd party of the season. and to think I thought my 20's were fun. meh. I'll take 30's any day!!!