Fluffernutter Cheesecake Dip

so simple. so good. and it made me slightly nostalgic for my childhood. Can I tell you something? I only ate one cold sandwich growing up(actually room temp, but let's not muse over details) and it wasn't a PB & J, nope, it was the delectable treat known as a fluffernutter. Oh, be still my heart. Goodness in a little girls life. So I've tried adapting the treat to a few of my favorite things, so far I've made whoopie pies, ooey gooey bars and then finally, this super simple dip.

4-6 oz cream cheese(softened)
2 tbsp peanut butter(melted)
2 tbsp marshmallow fluff(melted)
1 packet cheesecake pudding
1 cup heavy whipping cream
(or cool whip & milk to make pudding, I'll give those directions also)

place pb & fluff in a microwave safe bowl and microwave for 5-10 seconds(be sure to watch carefully, there's nothing more gagifying than burned pb.trust me) then add to softened cream cheese and beat on low for roughly a minute, till the mixture is fluffy. Add half the packet of pudding and 2 tbsp of whipping cream. Beat to fully incorporate and then add remainder of whipping cream and beat till stiff peaks form. Place in fridge for at least an hour or until ready to serve. if you wanted to use cool whip, mix the pudding packet with 1 cup cold milk and after it sets up, mix with cool whip, then whisk together w/the cream cheese, pb and fluff.

These are great with graham crackers or apples and pretzels w/salt gives it a nice twist. I also use this as an "instant cheesecake" and pour mixture over pre made crust and put in fridge for 2 hours. It's also quite tasty rolled up in crescent rolls and baked for 10 minutes, maybe add some mini reese's. The ideas are endless.
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