Munchkin Profiteroles

This is where I am going to use the word 'recipe' very loosely. I mean, I think it could probably fit more under 'suggestion' Either way, you should make this. It is very simple and very tasty. I love cream puffs and even learned to make them from scratch this summer. Which is pretty much the greatest thing ever, however, when you are running short on time...why not cheat a little. 

You can make so many versions of these. I used the regular glaze this go round with creme brulee ice cream and it was divine. Since then I have done the chocolate ones with caramel ice cream and strawberry ice cream and they have the pumpkin ones out for fall and I found some cinnamon ice cream and the combination of the two was fantastic!

The key to these not falling apart when you cut them is using a serrated bread knife!

I obviously used Dunkin Donuts to grab my munckins, but you can pretty much buy donut holes at any grocery store!

Go get you some, but not too many;) 

linking up with Kate
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