Whoopie Pie Wednesday: Creamsicle

Yes, the first week of Fall and I am throwing the ulitimate Summer treat your way. Well, news flash- they still taste freakin delish, even in Sept. who knew?(actually, I knew) It's 86 today and tomorrow is supposed to be 89' very Fall like. haha So you can wait till next summer or when it's getting blustery outside you can make it feel like you're having a Summer shindig. live a little;)

best picture I got...boooo


1 box orange cake mix
2 eggs
1/3 cup oil
1/4 cup sprite
cheesecake pudding
4 oz cream cheese, softened
1 cup heavy whipping cream
2 tbsp heavy whipping cream
1 tbsp bourbon(optional)

Preheat oven to 350'
Mix together dry cake mix, oil, eggs and sprite
I normally use a round TBSP to place on cookie sheet, but you can also use a round TSP to make them bite size and get more out of it. Bake 8-9 minutes

For the filling
Cream softened cream cheese on low for 1 minute to get fluffy, add the pudding packet, bourbon and 2 tbsp whipping cream, beat until fully incorporated and slowly add the remaining whipping cream and beat until peaks begin to form. or for alternate version, prepare the pudding w/1 cup cold milk and mix w/cool whip. Place in fridge for hour to let either version set up. 

Once the cookies have cooled, lay one cookie flat, top it w/the filling and then place it's partner on top. 

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