Chocolate Pistachio Ice Box Cake

This is such a simple, yet delicious dessert. And it is perfect for summer! If you are looking for something quick and not wanting to bake anything, this is your answer. 

I came up with this by combing two of my favorite desserts: My mom's watergate cake and chocolate eclair cake. And it was a huge hit!

2 pkgs pistachio pudding mix (instant)
3 cups milk
1 tub cool whip
(or 2 cups whipping cream and 1/4 cup sugar)
chocolate graham crackers

Make the two packs of pudding using the three cups of milk. Put in fridge for about 5 minutes to set up. Once it is all set, fold in the cool whip (or fresh whipped cream) in a 9x9 pan, place a layer of the graham crackers on the bottom and top with a layer of the pistachio mousse, place another layer of the graham crackers and repeat until you run out. I used the crumbs to sprinkle on the top for decoration and place in the fridge for about 4 hours to set up. 

The graham crackers soften and it becomes a cake like mixture. This is now one of my new favorite desserts and I cannot wait for the next get together so I can whip this up!

3 comments on "Chocolate Pistachio Ice Box Cake"
  1. Pistachio is my favorite so i have been waiting for this recipe since you first mentioned it! Love!

  2. Oh my this looks AMAZING! Loooooove pistachio cake, but chocolate pistachio ice box cake?! Double YUM!

  3. That looks so fancy! Never know pistachio pudding mix even existed! Sounds amazing!


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